Recent Posts by Oceanview
If you love eggs benedict, or the best avo and persian goats fetta in Brisbane, you can now get it at Ocean View Estates Saturday and Sunday. We've loved serving you Breakky on Sundays for many years and are now pleased to announce this will also be available on Saturdays from 12 May. We are…Read more
THE WINEMAKER, THE BREWER & THE CHEF $80pp ($75pp WINE-ME-UP members) An exclusive, private dinner amongst the vats with winemaker Thomas Honnef, Brewer Hannah Honnef & Head Chef Tony Tierney. Places are very limited!Read more
If you are after a really cool dish, exciting and modern then the Yuzu cured salmon dish has been made just for you. Head chef Tony Tierney said the cured salmon dish was one of his favourites and it features in the current menu. “We are using some of the best ingredients that high-end restaurants…Read more
Asking a parent to pick their favourite child is like asking a chef to pick his favourite dish so when it came time for Head Chef Tony Tierney to pick his favourite from his Autumn/Winter menu the answer was something like this… “I really like the Duck Breast dish - smoked in French oak wood…Read more
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