Recent Posts by Oceanview

Breakky now available on Saturdays from 12 May 8am

If you love eggs benedict, or the best avo and persian goats fetta in Brisbane, you can now get it at Ocean View Estates Saturday and Sunday. We've loved serving you Breakky on Sundays for many years and are now pleased to announce this will also be available on Saturdays from 12 May. We are…
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Cured salmon returns to restaurant table

If you are after a really cool dish, exciting and modern then the Yuzu cured salmon dish has been made just for you. Head chef Tony Tierney said the cured salmon dish was one of his favourites and it features in the current menu. “We are using some of the best ingredients that high-end restaurants…
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Menu dishes too hard to choose

Asking a parent to pick their favourite child is like asking a chef to pick his favourite dish so when it came time for Head Chef Tony Tierney to pick his favourite from his Autumn/Winter menu the answer was something like this… “I really like the Duck Breast dish - smoked in French oak wood…
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