MORETON BAY REGION PRODUCE DINNER 4 Courses for $85pp The best of the best local produce prepared by Head Chef Tony Tierney. Beef & greens from Blue Dog Farm just 1 Km from the Estate, Prawns from Moreton Bay, Vege from Millen Farm, berries from My Berries Wamuran & much more to come. Meet the…Read more
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THE WINEMAKER, THE BREWER & THE CHEF $80pp ($75pp WINE-ME-UP members) An exclusive, private dinner amongst the vats with winemaker Thomas Honnef, Brewer Hannah Honnef & Head Chef Tony Tierney. Places are very limited!Read more
If its a casual Sunday arvo you're looking for, we have the experience for you. Impress your friends and gather group for our Sunday Sessions. This view overlooking the chardonnay vineyard, platters of streetfood(pork belly & slaw sliders, duck pancakes, beef brisket buns) & dessert platters(lemon curd tarts, maca rocky road, flourless choc torte) live…Read more
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