FOLLOW THE VINTAGE SERIES-”THE FERMENT” 9TH MARCH 5.30-7.00

Wednesday, February 22, 2012

Come soak up the smells and tastes of the winery in full production mode with both whites and reds in the vats. Thomas, our winemaker will share some of his German heritage with you with the great tradition of house made pretzels and feiderweisse. Feiderweisse is a delicious drink from the partially fermented grape juice only available for a few days in to the ferment. Fresh & fruity. Come share with us! 

$20/person with feiderwisse & pretzels and a run through the ferment and wines as they are.  Book  for dinner if you wish.

« 2012 calendar of events | NEXT WINE WORKSHOP WITH THE WINE PUNTER “WINE FROM THE PUNTERS PERSPECTIVE” 25TH FEBRUARY »