News...

Mid Week Treat $35 meal & your favourite glass of wine or beer

We think you deserve a mid week treat! New weekly special available all day Thursday. $35 including our dish of the week and a glass of your favourite wine or craft beer. This week we are featuring our Karrage chicken, heirloom carrots, buttermilk, honey, sesame ginger dressing. A flavour explosion at a great price. Bring…
Read more

Cured salmon returns to restaurant table

If you are after a really cool dish, exciting and modern then the Yuzu cured salmon dish has been made just for you. Head chef Tony Tierney said the cured salmon dish was one of his favourites and it features in the current menu. “We are using some of the best ingredients that high-end restaurants…
Read more

Menu dishes too hard to choose

Asking a parent to pick their favourite child is like asking a chef to pick his favourite dish so when it came time for Head Chef Tony Tierney to pick his favourite from his Autumn/Winter menu the answer was something like this… “I really like the Duck Breast dish - smoked in French oak wood…
Read more

Ice cream and local strawberries melt hearts

If you missed out on your strawberry ice cream from the Ekka then don’t worry the crew at the Ocean View Estates Restaurant have you covered. Macadamia ice cream served with local strawberries and a piece of honeycomb dripping with honey is a contender for any ice cream lover. Head Chef Tony Tierney was delighted…
Read more

Restaurant crew harvest own potatoes for dish

  Pulling potatoes out of the dirt at Lockyer Valley farm is how Head Chief Tony Tierney started his prep for this season’s favourite gnocchi and burnt butter dish. “The Lockyer Valley will always be close to my heart as that is where I grew up,” Tony said. “A couple of months ago we were…
Read more