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Menu dishes too hard to choose

Asking a parent to pick their favourite child is like asking a chef to pick his favourite dish so when it came time for Head Chef Tony Tierney to pick his favourite from his Autumn/Winter menu the answer was something like this… “I really like the Duck Breast dish - smoked in French oak wood…
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Ice cream and local strawberries melt hearts

If you missed out on your strawberry ice cream from the Ekka then don’t worry the crew at the Ocean View Estates Restaurant have you covered. Macadamia ice cream served with local strawberries and a piece of honeycomb dripping with honey is a contender for any ice cream lover. Head Chef Tony Tierney was delighted…
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Restaurant crew harvest own potatoes for dish

  Pulling potatoes out of the dirt at Lockyer Valley farm is how Head Chief Tony Tierney started his prep for this season’s favourite gnocchi and burnt butter dish. “The Lockyer Valley will always be close to my heart as that is where I grew up,” Tony said. “A couple of months ago we were…
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JAZZ & SHIRAZ

Saturday September 1st- 3 Courses for $79 Come sip on a glass of Shiraz and listen to live jazz and your favourite tunes by The Croutons
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Produce Dinner-Moreton Bay & Hinterland Region Friday 9th November

Ever wondered where you food comes from. Join us for our next produce dinner on the 9th November where we will showcase everything from our local region. From estate grown produce to the best prawns you've ever tasted fresh from the trawler.This will be a dinner not to miss. $79/person 3 courses. Meet the producers
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