Restaurant

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A restaurant with 5 star food and vineyard views to match! You won't be dissappointed

Come and enjoy the ambience of our beautiful Restaurant with views over the vineyards and lake. The glass and pole construction means that you can enjoy the views of the rolling hills from every point in the restaurant. In summer we are always 4-7 degrees cooler than Brisbane with a beautiful breeze and in winter you will be warmed by the glow of the fire. Perfect for an intimate dinner, or a group get together and even a place to stay if you would like to have a few drinks (click here to view our vineyard cottage information).

Our Head Chef , Tony Tierney (well known in Brisbane after filling positions as head chef at Bretts Wharf & Tank) has developed a menu to compliment our wide range of wines with many dishes incorporating the wines and ports. Our modern Australian Cuisine is full of flavour and changes seasonally to take advantage of seasonal produce and flavours (click here to view our current menu).

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We hold many special events in the restaurant including monthly live music nights, the annual “Jazz and Shiraz” event, Christmas in July and other special events throughout the year. Call, or email us if you would like more information, or would like to go on our regular email list to keep up to date with events and specials.

Oceanview Estate Winery and Restaurant