The Menu
*Menu items and prices subject to change without notice.
Starters
- TRIO OF DIPS
- $13.90
- with toasted Turkish bread
- HOUSE BREAD OF THE DAY
- $7.90
- TOASTED TURKISH BREAD
- $7.90
- with roasted bulb garlic, olive oil & sumac
Entrées
- CRISPY SUMAC SOFT SHELL CRAB
- $17.90
- with lemon salted Harvey Bay scallops, avocado & raspberry vinaigrette
- CARAMELISED ONION & GOATS CHEESE TART
- $15.90
- with house roasted tomatoes & petit rocket salad
- SWEET PEPPERED CALAMARI
- $15.90
- flash fried over salad greens, with saffron & verjus aioli
- SMOKEY SPICED CHICKEN CIGARS
- $15.90
- with almond crusted camembert & proscuitto over an apple & endive salad w quice syrup
- BEER & MACADAMIA BATTERED PRAWNS
- Entree $16.90 Main $30.00
- with tropical fruit relish & citrus mayonaise
- BBQ QUAIL
- $17.50
- with a wild mushroom tartlet & sticky port & orange sauce
- MORETON BAY BUGS
- Entree $19.00 Main $37.00
- in a seeded mustard, garlic, leek & chardonnay cream
Mains
- GRILLED CHICKEN BREAST & MORETON BAY BUG
- $30.50
- served over roasted pumpkin w a whiskey & bacon creme
- BUSH SPICE LAMB FILLET
- $32.00
- over rosemary potato, roasted tomato, pea crème & mint & mustard seed jus
- CHICKEN & PRAWN JAMAICAN
- $29.50
- lightly spiced curry w coconut rum, banana, fragrant rice & house made chutney
- FILLET OF BEEF
- $35.90
- w a truffle & olive mas, broccolini, grilled field mushroom & roasted garlic & mustard jus
- CHEF’S MARKET FISH
- $31.50
- served over a grape gazpacho salad drizzled w citrus yoghurt
- PORK CUTLET
- $33.50
- over buttered spinach w potato & chorizo & an apple balsamic jus
- HALF DUCK
- $35.90
- with sticky orange & pomegranate jus, grilled eggplant & housemade falafel
(Ask about our Vegetarian options for the day)
Sides
- STEAMED SEASONAL VEGETABLES
- $7.00
- FRENCH FRIES
- $7.00
- with saffron & verjus aioli
- POTATOES W CHORIZO, OLIVES & ITALIAN HERBS
- $8.50
- BUTTERED PARMESAN ONIONS & MUSHROOMS
- $8.00
- GARDEN SALAD
- $7.00
- with house dressing
Desserts
- LEMON MYRTLE PANNA COTTA
- $11.50
- with seasonal fruit & a macadamia nut toffee sauce
- TRIO OF HOMEMADE ICE-CREAMS
- $14.50
- in a brandy snap basket
- HOT SOFT CENTRED CHOCOLATE PUDDING
- $14.50
- with berry compote & housemade chocolate ice-cream
- STICKY DATE & FIG PUDDING
- $13.90
- with butterscotch crème
- PUMPKIN & GINGER CHEESECAKE
- $13.90
- with pumpkin & nutmeg biscotti
- LIQUEUR AFFOGATO
- $12.50
- Baileys, Cointreau, Galliano, Sambucca & many more!
- Truffle Selection
- $2 each
- Kahlua, Baileys, Cointreau (white or dark chocolate), Malibu (white chocolate),
Rum, peppermint, coconut rough, hazelnut)
Cheeses
- CHEF’S CHOICE CHEVRE (GOATS CHEESE)
- CHEF’S CHOICE CHEDDAR
- SHADOWS OF BLUE (VIC)
- CHEF’S CHOICE CAMEMBERT
- BUNYA BLACK (KINGAROY BRIE W GRAPE LEAF ASH)
- 60 Gram Serves
1 Cheese $10
2 Cheeses $16
3 Cheeses $21 - Served with Cabernet Paste, Seasonal Fruit & Crackers